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225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday December 8th 2018
1.068
1.016
6.92%
85.72
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 32.93 22.2%
30 g Minstrel30 g Minstrel Hops Pellet 6 Boil 60 min 21.95 22.2%
50 g Phoenix50 g Phoenix Hops Pellet 11.9 Aroma 10 min 26.31 37%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 4.52 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 64 °C 90 min
14 L Sparge 79 °C --
14 L Sparge 79 °C --
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.55 42.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.8 23.2  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.49 22  
Total: 10.55 42.2
Method: All Grain, Style: English IPA, ABV 6.92%, IBU 85.72, SRM 6.38, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Brewer's Gold, Minstrel, Phoenix, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 23:39 UTC