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Dry Irish Stout

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday December 9th 2018
1.049
1.012
4.82%
38.02
38.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 79.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.9%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 8.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2%
5.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 38.02 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.35 41.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4 16  
Remaining sparge water volume 6.35 25.4  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.35 41.4
Method: All Grain, Style: Irish Stout, ABV 4.82%, IBU 38.02, SRM 38.48, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 15:05 UTC