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213 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday December 10th 2018
1.064
1.018
6%
22.48
38.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.8%
0.6 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
12.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 18.62 36.8%
0.6 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.86 63.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 75 min
5 gal Fly Sparge 168 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 lb Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.69 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Remaining sparge water volume 4.24 17  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.04 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.69 34.8
Method: All Grain, Style: American Porter, ABV 6%, IBU 22.48, SRM 38.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Lactose )
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  • Last Updated: 2018-12-10 20:57 UTC