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Nyborg brun oel

167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 65 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hellig Lars
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday December 11th 2018
1.051
1.011
5.3%
28.01
32.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7500 g New Zealand - Vienna Malt7500 g Vienna Malt 39.1 3.45 88.8%
750 g American - Caramel / Crystal 20L750 g Caramel / Crystal 20L 35 20 8.9%
100 g American - Black Malt100 g Black Malt 28 500 1.2%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.2%
8.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 9.74 Boil 60 min 11.75 15.6%
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5 Boil 15 min 16.25 84.4%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 65 °C 60 min
20 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.99 59.9  
Strike water volume at mash thickness of 1.43764 qt/lb 6.7 26.8  
Remaining sparge water volume 8.29 33.2  
Grain absorption losses -4.66 -18.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.08 40.3  
Boil off losses -1.63 -6.5  
Hops absorption losses -0 -0  
Amount going into fermentor 8.45 33.8  
Total: 14.99 59.9
Author: Hellig Lars, Method: All Grain, Style: British Brown Ale, ABV 5.3%, IBU 28.01, SRM 32.06, Fermentables: (Vienna Malt, Caramel / Crystal 20L, Black Malt, Chocolate) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 18:51 UTC