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Czech Lager

190 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday December 12th 2018
1.058
1.009
6.53%
36.8
5.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 83.3%
0.8 lb American - Vienna0.8 lb Vienna 35 4 11.1%
0.4 lb Canadian - Munich Light0.4 lb Munich Light 34 10 5.6%
7.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 30.98 33.3%
0.3 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 20 min 4.38 33.3%
0.3 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 5 min 1.44 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60.8 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.65 22.6  
Strike water volume at mash thickness of 1.25 qt/lb 2.25 9  
Remaining sparge water volume 3.4 13.6  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3 12  
Hops absorption losses -0.03 -0.1  
Estimated amount in fermentor 2.97 11.9  
Total: 5.65 22.6
Method: All Grain, Style: Czech Premium Pale Lager, ABV 6.53%, IBU 36.8, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Munich Light) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-12-12 03:29 UTC