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156 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday December 13th 2018
1.047
1.013
4.46%
31.73
5.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 37%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.22 g American - Caramel / Crystal 40L0.22 g Caramel / Crystal 40L 34 40 0%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 11.1%
0.45 kg American - Pale 2-Row0.45 kg Pale 2-Row 37 1.8 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.32 40%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 7.41 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 20%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.49 22  
Grain absorption losses (steep / mash) -0.58 -2.3  
Boil water added to kettle 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 2.91 11.6  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.8 15.2  
Total: 7.01 28.1
Method: Extract, Style: American Pale Ale, ABV 4.46%, IBU 31.73, SRM 5.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L, Pale 2-Row) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 15:14 UTC