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Peachtree IPA

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday December 13th 2018
1.062
1.015
6.27%
67.64
8.87
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 80.9%
1.4 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 9.6%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 3.9%
13 oz American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 5.6%
14.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13 Boil 60 min 56.62 25%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.03 25%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.21 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Remaining sparge water volume 3.76 15  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.21 36.8
Author: BYO, Method: All Grain, Style: American IPA, ABV 6.27%, IBU 67.64, SRM 8.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Nugget, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:17 UTC