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Belgian Pale Ale

209 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveja Feita em Casa
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday December 13th 2018
1.063
1.018
5.89%
24.15
11.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 90%
0.3 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 10%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 4.1 Boil 70 min 21.24 40%
10 g Saaz10 g Saaz Hops Pellet 3.2 Aroma 10 min 2.91 20%
20 g Saaz20 g Saaz Hops Pellet 3.2 Aroma 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 67 °C 60 min
10 L Mashout Sparge 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.2 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.4 25.6  
Strike water volume at mash thickness of 1.24595 qt/lb 2.06 8.2  
Remaining sparge water volume 4.35 17.4  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.75 11  
Total: 6.4 25.6
Author: Cerveja Feita em Casa, Method: All Grain, Style: Belgian Pale Ale, ABV 5.89%, IBU 24.15, SRM 11.41, Fermentables: (Pale Ale, CaraMunich) Hops: (B. C. Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 00:35 UTC