Brewer's Friend

Print

Awesome Recipe

261 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday December 14th 2018
1.079
1.017
8.72%
23.96
23.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 88.2%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 11.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 23.96 100%
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.32 13.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.82 27.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.95 35.8
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.72%, IBU 23.96, SRM 23.7, Fermentables: (Munich - Light 10L, Belgian Candi Syrup - Dark (80L)) Hops: (Perle)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 00:59 UTC