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Timothy Taylor Landlord clone

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Graham Wheeler
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday December 14th 2018
1.045
1.011
4.41%
41.18
7.52
5.14
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 98.3%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 1.1%
4.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 23.65 35%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 5.83 10%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Boil 10 min 4.23 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Whirlpool 10 min 4 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Whirlpool 10 min 3.48 15%
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.5 each Protofloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.09 40.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.63 14.5  
Remaining sparge water volume 6.46 25.8  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.09 40.4
Author: Graham Wheeler, Method: All Grain, Style: Best Bitter, ABV 4.41%, IBU 41.18, SRM 7.52, Fermentables: (Pale 2-Row, Roasted Barley, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:59 UTC