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Kastanje Beer

222 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Drei Beren
Calories: 222 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday December 15th 2018
1.068
1.010
7.59%
26.27
7.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 82%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 9.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 8.2%
3.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 26.27 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Mash in and first stop Infusion 52 °C 10 min
L Second Stop Temperature 63 °C 60 min
L Third Stop Temperature 73 °C 30 min
L Fourth Stop Temperature 78 °C 1 min
5 L Sparge and Mash out Fly Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
625 g Chestnuts Other Mash 100 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.64 26.6  
Strike water volume at mash thickness of 1.43764 qt/lb 2.22 8.9  
Remaining sparge water volume 4.43 17.7  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.85 19.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 4.89 19.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.64 26.6
Author: De Drei Beren, Method: All Grain, Style: Belgian Blond Ale, ABV 7.59%, IBU 26.27, SRM 7.71, Fermentables: (Pilsen, Carapils, Cane Sugar) Hops: (Styrian Goldings) Other: (Chestnuts)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 13:21 UTC