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Triple Take (NE IPA)

217 calories 25 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noah
Calories: 217 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday December 16th 2018
1.065
1.020
5.94%
61.96
5.32
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
2.5 lb American - White Wheat2.5 lb White Wheat 40 2.8 14.5%
2.5 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 14.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.4%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 12.03 2.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Whirlpool at 195 °F 20 min 14.98 8.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 195 °F 20 min 15.6 8.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 195 °F 20 min 19.35 8.9%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12 Dry Hop at 70 °F 3 days 35.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 3 days 17.8%
2 oz Vic2 oz Vic Hops Pellet 15.5 Dry Hop at 70 °F 3 days 17.8%
 
Mash Guidelines
Amount Description Type Temp Time
5.4 gal Infusion 158 °F 60 min
4 gal Fly Sparge 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride Water Agt Mash 45 min.
2 g Gypsum Water Agt Mash 45 min.
8 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.5 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville, TN - 2017 Detailed Report - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 6 13 13 35 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Remaining sparge water volume 5.39 21.6  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 6 24  
Total: 10.78 43.1
 
Notes

1.065 OG = 15 P
1.020 FG = 5P
(With Hop creep 3 P?)

Pre Boil Target: 1.059/ 14 P
Post Boil Target: 1.064/ 15 P

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  • Last Updated: 2018-12-17 03:27 UTC