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174 calories 16 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday December 17th 2018
1.053
1.010
5.58%
27.72
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 20 min 27.15 42.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 0.57 28.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.28 -1.1  
Boil water added to kettle 1.34 5.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 1.85 7.4  
Boil off losses -0.75 -3  
Hops absorption losses -0.01 -0  
Top off amount 4.46 17.8  
Total: 6.07 24.3
Method: Extract, Style: Blonde Ale, ABV 5.58%, IBU 27.72, SRM 5.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 21:45 UTC