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270 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday December 17th 2018
1.081
1.020
7.91%
43.91
24.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 94.1%
0.3125 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 2.7%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.5%
0.3125 lb Belgian - De-Bittered Black0.3125 lb De-Bittered Black 34 566 2.7%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 9 Boil 60 min 39.55 80%
0.25 oz Mt. Hood0.25 oz Mt. Hood Hops Pellet 8 Boil 15 min 4.36 20%
 
Mash Guidelines
Amount Description Type Temp Time
3.35 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.26 29  
Strike water volume at mash thickness of 1.25 qt/lb 3.65 14.6  
Remaining sparge water volume 3.61 14.4  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 4 16  
Total: 7.26 29
Method: All Grain, Style: Strong Scotch Ale, ABV 7.91%, IBU 43.91, SRM 24.61, Fermentables: (Golden Promise, Biscuit, Chocolate, De-Bittered Black) Hops: (Magnum, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 23:33 UTC