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Shamaanin kultainen kulaus (Golden Ale)

170 calories 20 carbs
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday December 18th 2018
1.051
1.016
4.66%
26.13
11.79
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 86.2%
0.12 kg Finland - Crystal Malt 500.12 kg Crystal Malt 50 35 19 5.2%
0.1 kg Finland - Munich Malt0.1 kg Munich Malt 36 7 4.3%
0.1 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late addition) 41 1 4.3%
2.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 60 min 14.6 24.1%
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 10 min 5.29 24.1%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 5 min 6.24 51.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 68 °C 70 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 65 g       CO2 Level: 2 Volumes
 
Target Water Profile
Kuopion vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.59 22.4  
Grain absorption losses -1.22 -4.9  
Starting boil volume 4.37 17.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.59 22.4
Method: BIAB, Style: British Golden Ale, ABV 4.66%, IBU 26.13, SRM 11.79, Fermentables: (Golden Promise, Crystal Malt 50, Munich Malt, Lactose (Milk Sugar)) Hops: (First Gold) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 07:54 UTC