Snatch Sticks 3 gal

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: DrPaulsen
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday December 19th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.19%

IBU (tinseth):

47.82

SRM (morey):

4.08

Mash pH

5.18

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	31.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	31.4%
1.25 lb	German - Pilsner1.25 lb Pilsner	38	1.6	19.6%
0.5 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	7.8%
4 oz	Cane Sugar4 oz Cane Sugar - (late addition)	46	0	3.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	3.9%
2 oz	Weyermann - CaraBelge2 oz CaraBelge	33	13.6	2%
6.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Horizon4 g Horizon Hops	Pellet	12.5	Boil	60 min	10.24	2%
0.8 oz	Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops	Pellet	9	Whirlpool at 210 °F	21 min	9.81	11.4%
0.8 oz	Crosby Hop Farm - Denali0.8 oz Denali Hops	Pellet	14	Whirlpool at 210 °F	21 min	15.25	11.4%
0.8 oz	Mosaic0.8 oz Mosaic Hops	Pellet	11.5	Whirlpool at 210 °F	21 min	12.53	11.4%
0.5 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	9	Whirlpool at 180 °F	20 min		7.1%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	14	Whirlpool at 180 °F	20 min		14.2%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	20 min		7.1%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	9	Dry Hop	5 days		14.2%
0.5 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	14	Dry Hop	5 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		14.2%

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Horizon4 g Horizon Hops	10.24	2%
2.3 oz	Yakima Valley Hops - Cashmere2.2999999947389 oz Cashmere Hops	9.81	32.7%
2.3 oz	Crosby Hop Farm - Denali2.2999999947389 oz Denali Hops	15.25	32.7%
2.3 oz	Mosaic2.2999999947389 oz Mosaic Hops	12.53	32.7%
7.04 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	Beta/Saccharification Rest	Infusion	148 °F	40 min
qt	Alpha/Dextrinization Rest	Temperature	160 °F	40 min
qt	Sparge	Fly Sparge	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Calcium chloride	Water Agt	Mash	1 hr.
0.5 each	Whirlflock	Fining	Boil	30 min.
0.5 each	Vanilla Bean	Spice	Secondary	3 days
0.5 each	Peach Flavor	Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 193 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.5	22
Grain absorption losses	-0.73	-2.9
Volume increase from sugar/extract (early additions)	0.02	0.1
Starting boil volume	4.78	19.1
Volume increase from sugar/extract (late additions)	0.02	0.1
Boil off losses	-1.5	-6
Amount in kettle at end of boil	3.3	13.2
Hops absorption losses	-0.17	-0.7
Estimated amount in fermentor	3.13	12.5
Total:	5.5	22

Batch Performance

Efficiency:

Conversion: 85.9%

Pre-Boil: 85% 31.7 ppg

Ending Kettle: 85% 32.6 ppg

Brew House: 68% 26.7 ppg

Wort Volume:

3.2 Gallons

Expected 3.3 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.063
Actual OG: 1.063

Alcohol and Attenuation:

ABV: 6.43%

Apparent Attenuation: 77.8%
Actual FG: 1.014
Calories per 12oz: 207.9

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
2018-12-20	-411	Mash Complete	1.067	10 Quarts	5.35	12/20/2018 5:42 PM	30 mins, OG - 1.052, 65% 45 mins, OG - 1.058, 73% 70 mins, OG - 1.067, xx%
2018-12-20	-411	Pre-Boil Gravity	1.049	3.8 Gallons		12/20/2018 6:19 PM
2018-12-20	-411	Boil Complete	1.065	3.2 Gallons		12/20/2018 7:20 PM
2018-12-20	-411	Brew Day Complete	1.063	2.7 Gallons		12/21/2018 4:05 AM	Lost a lot of volume in hop absorption but Tilt indicated the OG was 1.068. Added ~1 Qt of water to bring the OG down to 1.063. Aerated with the Persian Shake x2, pitched yeast, and set fermentor at 80F.
2018-12-21	-410	Other				12/22/2018 3:30 AM	Added dry hop #1 about 24 hrs after pitching. 0.5 oz of each hop. Gravity is 1.036z which is ~60% of the way through the ferment.
2018-12-22	-409	Other	1.018			12/23/2018 7:02 PM	Added Dry Hop #2 - 0.5 oz each of Mosaic & Cashmere.
2018-12-26	-405	Other				12/26/2018 4:31 PM	Added 1 lb of peaches and a vanilla bean.
2018-12-30	-401	Fermentation Complete	1.014			12/31/2018 4:15 AM	Racked to a keg after 36 hrs of cold crashing. Tastes fantastic so far.

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Last Updated: 2019-01-03 19:44 UTC

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Snatch Sticks 3 gal