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pils

154 calories 14 carbs
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday December 19th 2018
1.047
1.009
5.01%
28.31
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 19%
2.4 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 57.1%
3.2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 23.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.47 70%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.83 30%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.55 -2.2  
Boil water added to kettle 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.67 18.7  
Total: 7.54 30.2
Method: Extract, Style: German Pilsner (Pils), ABV 5.01%, IBU 28.31, SRM 4.57, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Tettnanger)
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  • Last Updated: 2018-12-19 06:31 UTC