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SMaSH Citra IPA

269 calories 25 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday December 19th 2018
1.081
1.017
8.5%
67.01
7.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 40.72 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 26.29 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 120 °F 20 min
qt Temperature 135 °F 20 min
qt Temperature 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.25 25  
Grain absorption losses -1.25 -5  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.5 14  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 6.25 25
Method: BIAB, Style: American IPA, ABV 8.5%, IBU 67.01, SRM 7.59, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 13:31 UTC