Sofie Clone

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday December 19th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.07%

IBU (tinseth):

21.31

SRM (morey):

4.62

Mash pH

5.42

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	76.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.9%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	1.4%
9.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	12.05	50%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	9.26	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Amarillo0.49999999885628 oz Amarillo Hops	12.05	100%
0.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
2.8 gal	Infusion	154 °F	60 min
4.3 gal	Sparge	167 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.13	28.5
Strike water volume at mash thickness of 1.25 qt/lb	2.81	11.3
Remaining sparge water volume	4.32	17.3
Grain absorption losses	-1.13	-4.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	5.76	23
Volume increase from sugar/extract (early additions)	0.01	0
Adjusted starting boil size	5.77	23.1
Boil off losses	-2.25	-9
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	3.5	14
Total:	7.13	28.5

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-12-23	-409	Mash Complete	1.087	2	12/23/2018 4:29 PM	Mash locked in at 151.6 F
2018-12-23	-409	Pre-Boil Gravity	1.053	5 Gallons	12/23/2018 7:33 PM
2018-12-23	-409	Boil Complete	1.079	3.3 Gallons	12/23/2018 7:34 PM
2018-12-23	-409	Brew Day Complete	1.068	3.8 Gallons	12/23/2018 7:32 PM

Notes

Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash.
Sparge with tap water only.

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Last Updated: 2018-12-23 14:40 UTC