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Kali v3

139 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oskar Jevås
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday December 22nd 2018
1.043
1.007
4.73%
41.99
4.05
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Finland - Organic Pilsner Malt2.3 kg Organic Pilsner Malt 36 2 93.9%
0.15 kg Finland - Munich Malt0.15 kg Munich Malt 36 7 6.1%
2.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.2 Boil 60 min 23.89 44.4%
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 30 min 13.77 33.3%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 10 min 2.17 11.1%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 10 min 2.17 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L BA Rast Infusion 66 °C 90 min
8 L Sparge to 15L Sparge 76 °C --
 
Other Ingredients
Amount Name Type Use Time
1.5 ml Lactic acid Water Agt Mash 0 min.
0.79 g Antioxin SBT Water Agt Mash 0 min.
0.26 ml Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 72.1 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.76 23.1  
Grain absorption losses -1.35 -5.4  
Starting boil volume 4.41 17.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 5.76 23.1
Author: Oskar Jevås, Method: BIAB, Style: Kölsch, ABV 4.73%, IBU 41.99, SRM 4.05, Fermentables: (Organic Pilsner Malt, Munich Malt) Hops: (Saaz) Other: (Lactic acid, Antioxin SBT, Protafloc)
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  • Last Updated: 2019-07-01 11:22 UTC