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Benson Brau

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday December 22nd 2018
1.046
1.008
5.05%
41.89
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.91 23.1%
30 g Citra30 g Citra Hops Pellet 9.6 Boil 15 min 17.63 46.2%
20 g Citra20 g Citra Hops Pellet 9.6 Whirlpool 0 min 8.35 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Sparge 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.31 41.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 6.75 27  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.31 41.3
Method: All Grain, Style: American IPA, ABV 5.05%, IBU 41.89, SRM 5.41, Fermentables: (Maris Otter Pale, Munich) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 19:46 UTC