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Prohibition Lager

156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann Prohibition Lager
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday December 24th 2018
1.048
1.007
5.45%
14.84
12.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.85 kg German - Floor-Malted Bohemian Pilsner0.85 kg Floor-Malted Bohemian Pilsner 38 1.8 19.8%
3 kg German - Floor-Malted Bohemian Pilsner Dk3 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 69.8%
0.45 kg German - CaraBohemian0.45 kg CaraBohemian 33 75 10.5%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 11.01 41.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Aroma at 100 °C 15 min 3.82 29.2%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 15 °C 5 days 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Decoction 65 °C 60 min
18 L Decoction 75 °C 60 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.41 13.6  
Remaining sparge water volume 6.26 25.1  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.67 38.7
Author: Weyermann Prohibition Lager, Method: All Grain, Style: California Common Beer, ABV 5.45%, IBU 14.84, SRM 12.34, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraBohemian) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 18:54 UTC