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Muth Ale

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MuthBro Brew
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday December 26th 2018
1.048
1.011
4.85%
19.55
12.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.5%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 75%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.05 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 8.5 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.41 9.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.61 26.5
Author: MuthBro Brew, Method: Extract, Style: North German Altbier, ABV 4.85%, IBU 19.55, SRM 12.18, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich II) Hops: (Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 17:14 UTC