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Scottish Ale 8

217 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bowie
Calories: 217 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday December 26th 2018
1.065
1.020
5.87%
17.64
15.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.64 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 156 °F 60 min
8 qt Decoction 168 °F 10 min
8 qt Sparge 170 °F 10 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.91 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.04 16.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.91 35.7
Author: Bowie, Method: All Grain, Style: Scottish Export, ABV 5.87%, IBU 17.64, SRM 15.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Chocolate, Peated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 21:45 UTC