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Gone A-rye again

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WALKER
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday December 26th 2018
1.060
1.015
5.93%
83.93
6.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
2 lb German - Vienna2 lb Vienna 37 4 8.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.7%
2 lb American - Rye2 lb Rye 38 3.5 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.16 15.8%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 17.65 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 55 min 15.4 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 12.54 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 0 min 9.06 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 0 min 6.13 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 205 °F 0 min 4.99 10.5%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 15.8%
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.43 61.7  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Remaining sparge water volume 6.8 27.2  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.3 49.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 10.5 42  
Total: 15.43 61.7
Author: WALKER, Method: All Grain, Style: American IPA, ABV 5.93%, IBU 83.93, SRM 6.36, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Rye, Flaked Oats, Flaked Rye) Hops: (Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 22:02 UTC