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165 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday December 27th 2018
1.050
1.013
4.96%
0
3.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.3  
Grain absorption losses -2.76 -11  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 10.34 41.3
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 4.96%, IBU 0, SRM 3.36, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 06:32 UTC