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Bolond ale

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norbeer
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday December 27th 2018
1.042
1.011
4.13%
0
5.45
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 12.3%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
1 kg German - CaraHell1 kg CaraHell 34 11 12.3%
0.6 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 7.4%
8.1 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.11 72.4  
Strike water volume at mash thickness of 1.43764 qt/lb 6.42 25.7  
Remaining sparge water volume 11.69 46.7  
Grain absorption losses -4.47 -17.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.39 53.6  
Boil off losses -1.5 -6  
Amount going into fermentor 11.89 47.6  
Total: 18.11 72.4
Author: Norbeer, Method: All Grain, Style: American Pale Ale, ABV 4.13%, IBU 0, SRM 5.45, Fermentables: (Maris Otter Pale, Pale Ale, Vienna, CaraHell, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 19:57 UTC