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176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday December 28th 2018
1.054
1.010
5.82%
60.53
19.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 60%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 10%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 10%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.7 Boil at 100 °C 60 min 19.2 9.1%
10 g Olicana10 g Olicana Hops Pellet 7.9 Boil at 100 °C 60 min 22.15 18.2%
5 g Citra5 g Citra Hops Pellet 13.7 Boil at 100 °C 30 min 14.76 9.1%
10 g Olicana10 g Olicana Hops Pellet 7.9 Boil at 100 °C 5 min 4.42 18.2%
5 g Citra5 g Citra Hops Pellet 13.7 Boil at 100 °C 0 min 9.1%
10 g Citra10 g Citra Hops Pellet 13.7 Dry Hop at 20 °C 7 days 18.2%
10 g Olicana10 g Olicana Hops Pellet 7.9 Dry Hop at 20 °C 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.6 L Temperature 66 °C 60 min
L Temperature 77 °C 10 min
6 L Sparge 78 °C --
Starting Mash Thickness: 1 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.77 23.1  
Strike water volume at mash thickness of 0.47921 qt/lb 0.66 2.6  
Remaining sparge water volume 5.11 20.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.77 23.1
Method: All Grain, Style: English IPA, ABV 5.82%, IBU 60.53, SRM 19.3, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, CaraAmber) Hops: (Citra, Olicana)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 10:28 UTC