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Hopping Copper Ale

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.45 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Shawn Bellefleur
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday December 28th 2018
1.058
1.011
6.18%
47.09
11.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 10.3%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 13.3 Boil 60 min 25.68 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 30 min 14.1 11.9%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 7.31 23.8%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 60 °F 5 days 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 qt Decoction 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Wirflock Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.11 24.4  
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Remaining sparge water volume 3.39 13.6  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.95 19.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.45 13.8  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 3.41 13.6  
Total: 6.11 24.4
Author: Shawn Bellefleur, Method: All Grain, Style: American IPA, ABV 6.18%, IBU 47.09, SRM 11.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Wirflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 20:34 UTC