Brewer's Friend

Print

dark honey ale

204 calories 19 carbs
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: tbosch
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday December 28th 2018
1.062
1.012
6.55%
15.05
36.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.33 lb Liquid Malt Extract - Amber3.33 lb Liquid Malt Extract - Amber 35 10 30.7%
3 lb Honey3 lb Honey 42 2 27.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.2%
7.33 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.5%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 4.6%
0.5 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.6%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 10.28 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 4.77 50%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 7.34 29.4  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 7.5 30  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.25 21  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.18 20.7  
Total: 7.34 29.4
Author: tbosch, Method: Extract, Style: Sweet Stout, ABV 6.55%, IBU 15.05, SRM 36.77, Fermentables: (Liquid Malt Extract - Amber, Honey, Dry Malt Extract - Amber) Steeping Grains: (Pale Ale, Black Malt, Dark Chocolate, Caramel / Crystal 90L) Hops: (Willamette)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 23:00 UTC