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162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday December 29th 2018
1.049
1.011
4.93%
41.74
10.46
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
2 kg American - Vienna2 kg Vienna 35 4 44.4%
0.5 kg American - CaraBrown0.5 kg CaraBrown 34 55 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.22 25%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 15 min 19.07 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 3.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 65 °C 90 min
18 L Sparge 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.78 39.1  
Strike water volume at mash thickness of 1.67725 qt/lb 4.16 16.6  
Remaining sparge water volume 5.63 22.5  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.78 39.1
Method: All Grain, Style: Strong Bitter, ABV 4.93%, IBU 41.74, SRM 10.46, Fermentables: (Maris Otter Pale, Vienna, CaraBrown) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid)
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  • Last Updated: 2019-01-09 03:29 UTC