Jalapeno

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday December 29th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.06%

IBU (tinseth):

17.1

SRM (morey):

3.39

Mash pH

5.93

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	42.9%
24 lb	German - Pilsner24 lb Pilsner	38	1.6	42.9%
8 lb	Flaked Barley8 lb Flaked Barley	32	2.2	14.3%
56 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	17.1	100%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Mittelfruh	17.1	100%
8 oz	Total

Yeast

- Default - - -

Amount:	1 Each
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Albion Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	39.8	159.2
Strike water volume at mash thickness of 1.25 qt/lb	17.5	70
WARNING: Mash tun capacity exceeded. Volume required: 22 gal. Reduce mash thickness
Remaining sparge water volume	22.3	89.2
Grain absorption losses	-7	-28
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	32.55	130.2
Boil off losses	-2.25	-9
Hops absorption losses	-0.3	-1.2
Amount going into fermentor	30	120
Total:	39.8	159.2

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Last Updated: 2019-09-11 13:47 UTC