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229 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday December 29th 2018
1.069
1.019
6.49%
0
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 100%
9 lb Total      
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.55 26.2  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 6.55 26.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.3 25.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 6.55 26.2
Method: All Grain, Style: American IPA, ABV 6.49%, IBU 0, SRM 4.44, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 17:32 UTC