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American Pal Ale

234 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday December 29th 2018
1.070
1.019
6.76%
80.15
6.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Boil 60 min 52.24 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.26 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 9.65 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal 2 Sparge 153 °F 60 min
Starting Mash Thickness: 1.14 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.86 39.5  
Strike water volume at mash thickness of 1.14 qt/lb 3.99 16  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.86 39.5
Method: All Grain, Style: American Pale Ale, ABV 6.76%, IBU 80.15, SRM 6.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (El Dorado, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 18:54 UTC