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hopped up carol

194 calories 19 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday December 29th 2018
1.059
1.013
6.08%
32.34
10.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Special B0.5 lb Special B 34 115 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.15 22.2%
1.5 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 9.12 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.64 22.2%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.43 22.2%
 
Other Ingredients
Amount Name Type Use Time
4 oz Maltodextrin Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 3.67 14.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Method: Extract, Style: American Light Lager, ABV 6.08%, IBU 32.34, SRM 10.12, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Special B) Hops: (Northern Brewer, Goldings) Other: (Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:11 UTC