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American Pale Ale

259 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Crawford
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday December 30th 2018
1.078
1.019
7.74%
94.47
7.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 37.33 13.3%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 30.15 20%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.17 6.7%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.47 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.35 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 21 days 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.49 38  
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Remaining sparge water volume 5.03 20.1  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5 20  
Total: 9.49 38
Author: Rob Crawford, Method: All Grain, Style: American Pale Ale, ABV 7.74%, IBU 94.47, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Torrified Wheat) Hops: (Chinook, Cascade, Willamette)
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  • Last Updated: 2018-12-30 01:11 UTC