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226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday December 30th 2018
1.068
1.017
6.64%
74.1
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.02 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.6 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 13.73 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.74 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2.5 g Gypsum Water Agt Sparge 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
5.5 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.78 39.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 4.15 16.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 9.78 39.1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.64%, IBU 74.1, SRM 5.52, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Torrified Wheat) Hops: (Columbus, Mosaic, Citra, Amarillo) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 22:39 UTC