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Kolsch

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday January 2nd 2019
1.048
1.011
4.92%
24.18
3.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.65 kg German - Pilsner4.65 kg Pilsner 38 1.6 94.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 5.8 Boil 60 min 24.18 100%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
14 L Sparge 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.94 39.8  
Strike water volume at mash thickness of 1.19803 qt/lb 3.23 12.9  
Remaining sparge water volume 6.71 26.8  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 9.94 39.8
Method: All Grain, Style: Kölsch, ABV 4.92%, IBU 24.18, SRM 3.44, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 02:09 UTC