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American IPA

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday January 2nd 2019
1.061
1.011
6.56%
56.21
8.78
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 93.8%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.1%
0.2 kg American - Wheat0.2 kg Wheat 38 1.8 3.1%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Pellet 7.8 Boil 60 min 43.38 23.3%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 12.83 21.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 18.5%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop 7 days 18.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 67 °C 50 min
15 L Sparge 75 °C 15 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.83 43.3  
Strike water volume at mash thickness of 1.05427 qt/lb 3.72 14.9  
Remaining sparge water volume 7.11 28.5  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.83 43.3
Method: All Grain, Style: American IPA, ABV 6.56%, IBU 56.21, SRM 8.78, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat) Hops: (Northern Brewer, Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 03:09 UTC