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Hell Yes

160 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday January 2nd 2019
1.049
1.008
5.35%
23.81
4.88
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb German - Pilsner11.5 lb Pilsner 38 1.6 95.8%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.8 Boil 60 min 12.23 11%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 30 min 8.16 44.5%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.13 22.3%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 1.29 22.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.21 36.8  
Strike water volume at mash thickness of 2 qt/lb 6 24  
Remaining sparge water volume 3.21 12.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.21 36.8
Method: All Grain, Style: Munich Helles, ABV 5.35%, IBU 23.81, SRM 4.88, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 22:31 UTC