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Nosferatu Clone (Great Lakes Brewing)

281 calories 31 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BrewDr
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Thursday January 3rd 2019
1.084
1.024
7.78%
70.67
15.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 45.2%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 23.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 22.6%
12.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.32 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.42 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.71 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.23 8.3%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 5.22 20.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Starting boil volume 6 24  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.13 -0.5  
Top off amount 0.52 2.1  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.5
Author: BrewDr, Method: Extract, Style: American Pale Ale, ABV 7.78%, IBU 70.67, SRM 15.45, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Simcoe, Cascade)
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  • Last Updated: 2019-12-03 19:08 UTC