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Second Winter IPA

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday January 4th 2019
1.062
1.016
6.04%
85.32
3.98
4.81
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 38.51 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 46.81 75%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.59 38.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 4.53 18.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 9.59 38.4
Method: All Grain, Style: American IPA, ABV 6.04%, IBU 85.32, SRM 3.98, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 02:44 UTC