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APA Dorvabeer

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Unknown
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday January 4th 2019
1.055
1.010
5.83%
68.44
6.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.98 kg German - Pilsner1.98 kg Pilsner 38 1.6 78.9%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 8%
0.17 kg German - CaraAmber0.17 kg CaraAmber 34 23 6.8%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 6.4%
2.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.61 g Centennial2.61 g Centennial Hops Pellet 10 First Wort at 63 °C   8.44 6.3%
5.27 g Simcoe5.27 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 20.24 12.7%
5.21 g Centennial5.21 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 12.11 12.5%
5.21 g Nugget5.21 g Nugget Hops Pellet 14 Boil 30 min 16.95 12.5%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 12 min 2.87 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 10 min 2.48 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 8 min 2.06 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 6 min 1.6 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 4 min 1.11 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 2 min 0.58 6.3%
7.5 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 0 min 18%
 
Mash Guidelines
Amount Description Type Temp Time
9.4 L Sparge 75 °C 10 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.52 26.1  
Strike water volume at mash thickness of 0.83862 qt/lb 1.16 4.6  
Remaining sparge water volume 5.36 21.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.89 19.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.52 26.1
Author: Unknown, Method: All Grain, Style: American Pale Ale, ABV 5.83%, IBU 68.44, SRM 6.97, Fermentables: (Pilsner, Carapils, CaraAmber, Melanoidin) Hops: (Centennial, Simcoe, Nugget, Amarillo)
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  • Last Updated: 2019-07-30 16:51 UTC