Brewer's Friend

Print

Garbage APA

157 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eastern Thyme
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday January 4th 2019
1.048
1.009
5.12%
68.49
6.26
5.86
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg United Kingdom - Lager5.1 kg Lager 38 1.4 94.4%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.6%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.77 7.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.07 9.4%
27 g Columbus27 g Columbus Hops Pellet 15 Boil 10 min 16.35 12.7%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 3.3 14.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 13.2 14.2%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 3 Whirlpool 0 min 4.8 18.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 23.6%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Rest - 13.5l@75C Temperature 67 °C 60 min
16.6 L Sparge Sparge 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ubrew (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.58 46.3  
Strike water volume at mash thickness of 1.19803 qt/lb 3.56 14.3  
Remaining sparge water volume 8.02 32.1  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.36 33.4  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.58 46.3
Author: Eastern Thyme, Method: All Grain, Style: American Pale Ale, ABV 5.12%, IBU 68.49, SRM 6.26, Fermentables: (Lager, CaraMunich III) Hops: (Magnum, Citra, Columbus, Wai-iti) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 13:46 UTC