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Mosaic Kiss

202 calories 21 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nicholas Morales
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday January 4th 2019
1.061
1.015
5.96%
42.2
7.19
4.97
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 51.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 38.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.97 50%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 5 min 13.23 50%
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I buy water from Meijer from the machine
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 3.46 13.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 2.58 10.3  
Total: 6.12 24.5
Author: Nicholas Morales, Method: Extract, Style: American Pale Ale, ABV 5.96%, IBU 42.2, SRM 7.19, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mosaic, Mosaic LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 13:08 UTC