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Mango Imperial IPA

286 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday January 4th 2019
1.086
1.020
8.63%
0
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.75 oz Galaxy2.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 45.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 160 °F 60 min
5 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Remaining sparge water volume 2.85 11.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 9.79 39.2
Method: All Grain, Style: American IPA, ABV 8.63%, IBU 0, SRM 8.55, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Rolled Oats) Hops: (Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 14:59 UTC