bigkingken
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.2% |
| 1 lb | United Kingdom - Crystal 45L | 34 | 45 | 7% |
| 1 lb | American - Special Roast | 33 | 50 | 7% |
| 0.5 lb | American - Blackprinz | 36 | 500 | 3.5% |
| 0.5 lb | American - Chocolate | 29 | 350 | 3.5% |
| 0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.8% |
| 14.25 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 2 oz | Centennial | Pellet | 10 | Boil | 60 min | 61.28 | 75.2% |
| 0.66 oz | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 5 min | 1.41 | 24.8% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| gal | Infusion | 152 °F | 60 min | |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 9.78 | 39.1 |
| Strike water volume at mash thickness of 1.25 qt/lb | 4.45 | 17.8 |
| Remaining sparge water volume | 5.33 | 21.3 |
| Grain absorption losses | -1.78 | -7.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.75 | 31 |
| Boil off losses | -1.5 | -6 |
| Amount in kettle at end of boil | 6.25 | 25 |
| Hops absorption losses | -0.1 | -0.4 |
| Estimated amount in fermentor | 6.15 | 24.6 |
| Total: | 9.78 | 39.1 |