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Summer Perfection

164 calories 15 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Richman
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday January 4th 2019
1.050
1.010
5.18%
23.55
5.73
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
1500 g United Kingdom - Pale 2-Row1500 g Pale 2-Row 38 2.5 47.3%
1000 g New Zealand - Pilsner Malt1000 g Pilsner Malt 37.3 1.93 31.5%
320 g New Zealand - Ale Malt320 g Ale Malt 37.4 3.05 10.1%
250 g American - Rye250 g Rye 38 3.5 7.9%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 3.2%
3.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Summer15 g Summer Hops Pellet 7.5 Boil 30 min 19.68 60%
10 g Topaz10 g Topaz Hops Pellet 17 Aroma 60 min 3.87 40%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 65 °C 60 min
4 L filtered heated water Fly Sparge 60 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.89 23.6  
Grain absorption losses -1.75 -7  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.89 23.6
 
Notes

All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list.

This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 22:55 UTC