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Guinness

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday January 4th 2019
1.045
1.011
4.42%
41.48
38.75
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 22.2%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 41.48 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chesterfield County, VA 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.11 56.5  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Remaining sparge water volume 7.36 29.5  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.61 46.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.11 56.5
Author: Northern Brewer, Method: All Grain, Style: Dry Stout, ABV 4.42%, IBU 41.48, SRM 38.75, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 22:39 UTC