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strangeways xpa

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 5th 2019
1.055
1.012
5.66%
79.83
6.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.85 oz Chinook0.85 oz Chinook Hops Leaf/Whole 13 Boil 60 min 35.74 20.7%
0.45 oz Cascade0.45 oz Cascade Hops Leaf/Whole 6.7 Boil 15 min 4.84 11%
0.85 oz Centennial0.85 oz Centennial Hops Leaf/Whole 9.7 Boil 15 min 13.23 20.7%
0.65 oz Cascade0.65 oz Cascade Hops Leaf/Whole 6.7 Whirlpool 10 min 5.93 15.9%
0.65 oz Centennial0.65 oz Centennial Hops Leaf/Whole 9.7 Whirlpool 10 min 8.59 15.9%
0.65 oz Chinook0.65 oz Chinook Hops Leaf/Whole 13 Whirlpool 10 min 11.51 15.9%
 
Mash Guidelines
Amount Description Type Temp Time
3.35 gal Infusion 170 °F 45 min
5 gal Fly Sparge 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Remaining sparge water volume 5.39 21.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.75 35
Method: All Grain, Style: American Pale Ale, ABV 5.66%, IBU 79.83, SRM 6.09, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Cara Malt) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 01:19 UTC